Home Made Recipes

 

Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

Elements

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups all-objective flour

  • 2 cups white sugar

  • three/four cup unsweetened cocoa powder

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • half teaspoon salt

  • 1 teaspoon floor cinnamon

  • four eggs

  • 1 half cups vegetable oil

  • three cups grated zucchini

  • three/four cup chopped walnuts

Examine All Add to Purchasing Record
  • PREP

    15 minutes

  • COOK

    50 minutes

  • READY IN

    1 hr 5 minutes

Chocolate Zucchini Cake III

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, stir collectively the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, combine nicely. Fold within the nuts and zucchini till they’re evenly distributed. Pour into the ready pan.
  3. Bake for 50 to 60 minutes within the preheated oven, till a knife inserted into the middle comes out clear. Cool cake utterly earlier than frosting together with your favourite frosting.

Vitamin

  • Energy
  • 269 kcal
  • thirteen%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Ldl cholesterol
  • 35 mg
  • 12%
  • Fats
  • 17.5 g
  • 27%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • three.four g
  • 7%
  • Sodium
  • 188 mg
  • eight%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Sandy

“This can be a moist fudgy sort cake. Candy however not extraordinarily candy and makes good use of zucchini! You possibly can frost it with chocolate frosting or cream cheese icing.”

Categories:   Zucchini Cake

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