Home Made Recipes

Chocolate Zucchini Cake IV

Chocolate Zucchini Cake IV

Elements

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 half cups all-function flour

  • 2 half teaspoons baking powder

  • 1 1/2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 teaspoon floor cinnamon

  • 1/2 cup unsweetened cocoa powder

  • half cup butter

  • 1/four cup vegetable oil

  • 2 cups white sugar

  • three eggs

  • 1 teaspoon vanilla extract

  • 2 cups shredded zucchini

  • 1/four cup milk

Examine All Add to Buying Record
  • PREP

    15 minutes

  • COOK

    fifty five minutes

  • READY IN

    1 hr 15 minutes

Chocolate Zucchini Cake IV

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan. Sift collectively the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Put aside.
  2. In a big bowl, cream collectively the butter, oil and sugar till mild and fluffy. Beat within the eggs one by one, then stir within the vanilla. In a small bowl, mix shredded zucchini with milk. Beat within the flour combination alternately with the zucchini combination. Pour batter into ready pan.
  3. Bake within the preheated oven for fifty five to 60 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.

Vitamin

  • Energy
  • 274 kcal
  • 14%
  • Carbohydrates
  • forty two.four g
  • 14%
  • Ldl cholesterol
  • fifty five mg
  • 18%
  • Fats
  • 10.eight g
  • 17%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • four.1 g
  • eight%
  • Sodium
  • 378 mg
  • 15%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by JEANROSE

“A pleasant moist chocolate cake made with zucchini. prime with Cream Cheese Frosting.”

Categories:   Zucchini Cake

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